Kemin’s BactoCease will increase shelf life in sizzling canines, meat merchandise

DES MOINES, IOWA — Kemin has formulated a line of meals security components for warm canine functions. The BactoCease line, which can defend meals from Listeria monocytogenes development and will lengthen product shelf life for warm canines, consists of BactoCease, BactoCease NV, and Proteus.

BactoCease is a liquid propionic acid-based antimicrobial system that requires a decrease utility price in comparison with repeatedly used sodium lactates and diacetates, in keeping with the corporate. BactoCease could also be used for ready-to-eat meat and poultry merchandise. 

BactoCease NV is a buffered vinegar product for pathogen management out there in liquid, dry and no-sodium varieties, the corporate mentioned. BactoCease NV could also be utilized in brines, marinades, spice blends or immediately utilized to meat. 

Proteus are useful proteins that present producers with a clear label yield and high quality enhancement resolution, the corporate mentioned. Proteus additionally could improve moisture retention in meat and poultry merchandise. 

“Customers count on their ready-to-eat meat merchandise, similar to sizzling canines, to be secure from meals security dangers, and so they need them to include simply recognizable components and supply a constructive consuming expertise,” mentioned Courtney Schwartz, advertising and marketing director, Kemin Meals Applied sciences – North America. “With Kemin options, sizzling canine producers can overcome their colour, taste and microbial challenges and supply the high-quality and clear label merchandise that at present’s customers demand. In sizzling canines, we discovered that each BactoCease and BactoCease NV have been efficient with out offering opposed impacts on sensory and different high quality attributes.”